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December 08, 2021
December 08, 2021
Something delicious to make in the run up to Christmas – try this Dairy Free Gingerbread & Hot Chocolate Cake and enjoy a slice (or two) with Ahmad's aromatic Winter Charm infusion.
Made with Spice Kitchen Gingerbread Hot Chocolate this recipe comes courtesy of @nilarossfood.
December 08, 2021
Next in our #SpicesofChristmas series with Ahmad tea....
Packed full of Caribbean spices, this Shredded Jerk Chicken Burger makes an intriguing pairing with Ahmad's Apple Refresh black tea.
December 08, 2021
Breakfasts don’t come much heartier than this Saffron Chia Muesli paired with a Ahmad Vanilla Tranquillity black tea.
The sweet scent of vanilla blends delightfully with the creaminess of the oats, making this a breakfast worth waiting for.
December 08, 2021
Introducing our second delicious dish that works perfectly with a spicy Ahmad tea pairing for our #SpicesofChristmas series – today it’s Vegetable Samosas with Ahmad's Chai Spice tea.
Samosas are wonderfully versatile Indian pastry for any mealtime and this recipe comes from Hari Ghotra' s family tradition.
Try them yourself with a delightful cup of Indian chai!
December 08, 2021
This December we’re bringing you #SpicesofChristmas – 6 sublime recipes from around the world to pair with Ahmad tea wintery blends.
The first is by chef, Mita Mistry - Hot Courgette Fritters with a Cool Chilli & Mint Dip which pairs beautifully with Ahmad Darjeeling Tea to warm you up this winter.
December 07, 2021
October 13, 2021
October 01, 2021
Behold the dreamy chai. Warming, creamy, packed with natural sweetness and of course, perfectly spiced!
In India, brewing Chai is considered an art form! But here at Spice Kitchen, we are on a mission to make sure the experience of a perfect Chai Masala is accessible to everyone.
So, here’s how to make the perfect Masala Chai. You can thank us later!
August 23, 2021
August 10, 2021
'm bringing you the authentic flavours Jamaica with this curry goat recipe made with spring onions (aka scallions), fresh ginger and allspice. Oh, and of course scotch bonnet for that well-known spicy kick.
Goat meat requires a slow cook for a very juicy and soft result that pair perfectly well with rice and peas.
If goat meat isn't accessible, then lamb would work just as well for this recipe.
