Spice Kitchen - European
Salad of Strawberries and Balsamic
Featured Spices
The strawberry and balsamic combination bursts with flavour. Beautifully colourful,healthy and so very delicious.
INGREDIENTS
- 1 punnet strawberries, cut into halves
- 100ml balsamic vinegar
- 2 tsp caster sugar
- 1 tbsp red Kampot pepper, crushed
- 1 tsp coriander seeds
- 1 whole burrata
- 100g mixed salad leaves, preferably rocket, watercress & pea shoots Drizzle of extra virgin olive oil (optional)
METHOD
- In a small saucepan, add the balsamic and sugar, and cook until reduced by half. Set aside.
- Wash and dry the salad leaves.
- Toast the coriander seeds in a pan and when cool, lightly crush to split the seeds.
TO SERVE
- Arrange the salad leaves on your plates.
- In a bowl, add the sliced strawberries, red Kampot pepper and coriander seeds, along with a pinch of salt and sugar.
- Tear the burrata and throw over the salad leaves. Spoon on the strawberries, and then drizzle on the balsamic reduction. Finish with a little extra virgin olive oil.
- Serve with a slice of toasted sourdough or enjoy on its own with an icy cold glass of white wine.
SIMILAR RECIPES
European
Balsamic Grilled Chicken Breast
European
Cinnamon Star Bread
European
Turkish Adana Kebabs
European
Spanish Bean Stew with Paprika
European
Super Salmon Niçoise
European
Spiced Oat and Raisin Cookies
European
