Salad of Strawberries and Balsamic
Spice Kitchen - European

Salad of Strawberries and Balsamic

The strawberry and balsamic combination bursts with flavour. Beautifully colourful,healthy and so very delicious.


  • 1 punnet strawberries, cut into halves
  • 100ml balsamic vinegar
  • 2 tsp caster sugar
  • 1 tbsp red Kampot pepper, crushed
  • 1 tsp coriander seeds
  • 1 whole burrata
  • 100g mixed salad leaves, preferably rocket, watercress & pea shoots Drizzle of extra virgin olive oil (optional)


  1. In a small saucepan, add the balsamic and sugar, and cook until reduced by half. Set aside.
  2. Wash and dry the salad leaves.
  3. Toast the coriander seeds in a pan and when cool, lightly crush to split the seeds.


  1. Arrange the salad leaves on your plates.
  2. In a bowl, add the sliced strawberries, red Kampot pepper and coriander seeds, along with a pinch of salt and sugar.
  3. Tear the burrata and throw over the salad leaves. Spoon on the strawberries, and then drizzle on the balsamic reduction. Finish with a little extra virgin olive oil.
  4. Serve with a slice of toasted sourdough or enjoy on its own with an icy cold glass of white wine.

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