Using a combination of fresh and dry spices really do help keep the chicken tender and moist. Make sure to use chicken thighs as this cut is harder to dry out.
This recipe gives you baseline quantities for fresh ginger and chilli. After you make the first batch you can change the quantities to your own liking.
If you don’t have a BBQ simply bake in the oven!
We are a mother and son team producing award winning spices, spice blends and gin botanicals with items for the keen home cook as well as gifts for your loved ones.
As a family run business we are proud to support other families around the world. Which is why, when you place an order, we donate to The Akshaya Patra Foundation to support children in India to receive nutritious mid-day meals. This Black Friday we are proud to be doubling all our charitable donations.
If you have a minute do have a look at a little film about us below. Please do have a browse and if you have any questions do chat directly with us or send us a message.
Sanjay & Shashi Aggarwal
Globally Sourced, Locally Crafted