We want to demystify how cooking with spice works by giving you the confidence through quality, great blends & tasty recipes to help break the norms of every day cooking and add a little adventure into your life!
We have partnered with some of the worlds greatest home cooks to help make cooking with spice easier, tastier. Each of our partners have painstkingly curated a set of spices to pair with one or all of their cookbooks.
In five short years Dan Toombs has taken The Curry Guy from an idea to a reliable brand. The recipes are all developed and tested in Dan's home kitchen. And they work. The 130,000 curry fans who visit his blog every month can testify to that fact.
Chef Monisha Bharadwaj is an award winning author, food historian and a food writer based in London, UK. She was awarded ‘Cookery Writer of the Year’ in 2003 by the Guild of Food Writers and her many books have been shortlisted for and won several prestigious international awards.
Mridula Baljekar is the best-selling author of many Indian cookbooks. Born and raised in Assam, north-east India, when she moved to England she turned her childhood passion for cooking into a highly successful career.
Now a Guinness World Record holder and star of Masterchef UK, Raheel Mirza combines his love of cooking and his natural ability to train people by creating truly unique and interactive experiences for his fans and clients.
Having always enjoyed cooking, when she started weaning her son she became very away of the impact of processed foods, artificial sweeteners, refined flours and sugars present in so many ‘staple’ daily foods.
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A family-owned artisanal spice and tea company run by mother and son team Sanjay & Shashi Aggarwal (aka Mamma Spice & Baby Spice!). Sanjay and Shashi share a common goal: to honour their Indian heritage and make their ancestors proud. That they can inspire so many to create, authentic dishes in the process is a bonus!