Cookbooks

Nadiya Hussain is back and for this new book she's gathered recipes and traditions from across Islamic cultures to help you celebrate the holy month.

Dan has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those...

Biting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be knocked up at speed using leftovers and store-cupboard ingredients.

Are you new to Indian cooking? This book is the perfect place to start your cooking adventure. In this book Monisha shares her insights into ingredients, techniques and...

Indian in 7 is the winner for the UK in the Gourmand World Cookbook Awards 2020 in the Indian category. And it's a book that we keeping coming...

Thinking of a present for yourself or a loved one? Love Indian food but want to create more of your own authentic recipes? Fresh India is exactly what...

You probably know Seema from social media, her energy is contagious and her love for food is undeniable. Seema is constantly on a lookout for the best dishes...

We love Crystelle's cooking, her recipes are adventurous combining elements from different cuisines. This book is a showcase of all of her favourite things. She makes vibrant and...

The iconic Dishoom: From Bombay with Love is a must-have cookery book for any foodie, from bacon naan to black dhal, there's something for everyone.

The young person’s guide to plant-based family feasts! In this book Niki makes vegan eating not only accessible but incredibly delicious

We love Chetna's approach to cooking. It's laidback, informal and always results in a mouthwatering dish. Whether she's sharing traditional family recipes and or posting her sandwich series...