Rajasthani Lamb Curry

April 29, 2021

Rajasthani Lamb Curry

A vibrant, fiery dish that offers a gorgeous alternative to the more traditional madras. Here at Spice Kitchen, we love it with extra heat!

INGREDIENTS

YOGHURT MIX

  • 300g natural yoghurt
  • 2 tsp cumin seeds
  • 3 tsp ground coriander
  • 3 tsp red chilli powder
  • 2-3 tsp salt

SAUCE

  • 4 tbsp ghee (or butter) 1 tsp cloves
  • 2 bay leaves
  • 5 green cardamom pods
  • 3 black cardamom pods
  • 7 tbsp chopped garlic
  • 2 large onions, chopped
  • 800g diced lamb
  • 15 dried red chillies, soaked in warm water
  • 700ml water
  • Juice of 1 lemon
  • Chopped coriander to garnish

METHOD

  1. Whisk the yoghurt until smooth, mix with the spices and salt and set aside.
  2. Heat the ghee (or butter) in a large pan and add the cloves, black and green cardamom pods and bay leaves.
  3. Once they sizzle, add the onions and garlic and sauté until golden.
  4. Add the lamb and fry on high heat until browned all over.
  5. Add the soaked dried chillies together with the yoghurt mix and cook until most of the liquid has evaporated.
  6. Pour in the water and cook on medium heat until the lamb is tender. We recommend you cook for an hour before checking the meat, and if not soft and tender, add another 30 minutes.
  7. Serve with rice or naan and the chopped coriander garnish.




Also in Recipes

Spicy Potato Cake - Aloo tiki chaat
Spicy Potato Cake - Aloo tiki chaat

August 23, 2021

Hands up if you’re a spicy potato cake fan, aka Aloo Tiki chaat?

It's a favourite Indian streetfood dish of mine, with the flavours just partying in my mouth. I could eat this chaat bowl salad every day. These delicious vegan aloo tiki's can be made in advance and batch freeze too!

Continue Reading

Jamaican Goat Curry
Jamaican Goat Curry

August 10, 2021

'm bringing you the authentic flavours Jamaica with this curry goat recipe made with spring onions (aka scallions), fresh ginger and allspice. Oh, and of course scotch bonnet for that well-known spicy kick.

Goat meat requires a slow cook for a very juicy and soft result that pair perfectly well with rice and peas.

If goat meat isn't accessible, then lamb would work just as well for this recipe.

Continue Reading

Sticky Dr Pepper BBQ Ribs
Sticky Dr Pepper BBQ Ribs

August 05, 2021

Sink your teeth into this crazily delicious, fall-of-the bone recipe that can be made outdoors on the BBQ or in your oven so you can enjoy all year round, whatever the weather.

Continue Reading