A delicious dip to dunk your veggies into! But equally awesome with pitta and flatbread. This recipe is a true Middle Eastern staple that’s super easy to make and great served as a starter, side or snack.
Whether you’re looking for a festive centre-piece for the holidays or simply want a fun bake, this recipe will certainly bring the wow factor. This Swedish-inspired bake uses a vegan dough recipe that incorporates a Tangzhong base which produces crisp exterior and a soft and chewy interior.