Roasted Tomatoes and Goat's Cheese Salad

April 30, 2021

Roasted Tomatoes and Goat's Cheese Salad

A beautiful marriage of sweet roasted tomatoes, tangy goat’s cheese and peppery warmth. An indulgent brunch or weekend treat.


  • 500g heirloom mixed tomatoes (if you can’t get heirloom, then any mix of tomatoes is good)
  • Smoky Flower of Salt
  • 60g goat’s cheese
  • Splash of olive oil
  • 80g rocket
  • 20 basil leaves
  • 1 tsp cracked black Kampot pepper


  1. Preheat oven to 200c.
  2. Cut the tomatoes into quarters (halves if using cherry tomatoes). Sprinkle with Smoky Flower of Salt and a drizzle of olive oil.
  3. Place on an oven tray and cook for 10 to 12 minutes if large pieces or 8 to 10 minutes if smaller.
  4. Cut the goat’s cheese into bite-size pieces. Remove the tomatoes from the oven and divide equally across four plates.
  5. Do the same with your goat’s cheese and rocket leaves.
  6. Tear up the basil and add it to the salad.
  7. Finish with a sprinkle of olive oil and cracked black Kampot pepper, and dive right in!

Also in Recipes

Spicy Potato Cake - Aloo tiki chaat
Spicy Potato Cake - Aloo tiki chaat

August 23, 2021

Hands up if you’re a spicy potato cake fan, aka Aloo Tiki chaat?

It's a favourite Indian streetfood dish of mine, with the flavours just partying in my mouth. I could eat this chaat bowl salad every day. These delicious vegan aloo tiki's can be made in advance and batch freeze too!

Continue Reading

Jamaican Goat Curry
Jamaican Goat Curry

August 10, 2021

'm bringing you the authentic flavours Jamaica with this curry goat recipe made with spring onions (aka scallions), fresh ginger and allspice. Oh, and of course scotch bonnet for that well-known spicy kick.

Goat meat requires a slow cook for a very juicy and soft result that pair perfectly well with rice and peas.

If goat meat isn't accessible, then lamb would work just as well for this recipe.

Continue Reading

Sticky Dr Pepper BBQ Ribs
Sticky Dr Pepper BBQ Ribs

August 05, 2021

Sink your teeth into this crazily delicious, fall-of-the bone recipe that can be made outdoors on the BBQ or in your oven so you can enjoy all year round, whatever the weather.

Continue Reading