Quick Tomato and Feta Salad

An easy salad that’s big on flavour. The spiced sea salt used in this dish works so well to help the flavours of the tomatoes and cheese really pop.

INGREDIENTS

• 2 slices sourdough, chopped into croutons
• 2 tbsp olive oil
• 4 plum tomatoes or 2 beefsteak tomatoes, roughly chopped
• ½ tsp tomato salt
• ½ cucumber, roughly chopped
• 100g feta
• Handful parsley leaves, roughly chopped
• Splash apple cider vinegar

METHOD

1. Heat a frying pan with the olive oil and add the croutons. Fry on medium heat until golden and crispy. Leave to cool.
2. Put the croutons in a serving bowl with the tomatoes, cucumber, tomato salt and feta.
3. Roughly chop the parsley and add to the bowl along with the apple cider vinegar.
4. Leave to marinate for 10 minutes before serving.