Ingredients: 4 medium potatoes chopped 1 small finely chopped onion Thumb of ginger finally grated. 4 minced garlic cloves 1tsp of salt. ½ tsp of chilli powder, garam masala, cumin seeds, coriander powder, mustard seeds 1 dried whole chilli 2 small curry leaves Handful of coriander 4 tbsp of passata oil to fry the sauce Method Steam 4 washed and chopped potatoes Flash fry potatoes in a hot wok with oil and ½ tsp salt for 3-4 minutes. In a hot pan, add 4 tbsp of oil and add, mustard seeds and dry chilli and curry leaves. Add the grated ginger and garlic and then the finely chopped onions. Cook for 4-5 minutes until brown add all the spices, cook for a further 2 minutes. Add the passata and cook until you start to see a film of oil come to the top of the sauce. Add 2 tbsp of water to sauce and cook Add the potatoes and coat well in the sauce and cook for 1-2 minutes, remove the chilli before adding coriander. Recipe by Renu Bhardwaj@hey_renu
