A sweet and scrumptious sauce well worth its status as one of THE most popular Chinese dishes of all time.
4 tbsp all-purpose flour
4 tbsp corn starch
1⁄2 cup water
1/2 tsp baking powder
1⁄2 tsp sodium bicarbonate 1 tsp vinegar
3 tbsp ketchup
2 tbsp sweet chilli sauce
1⁄2 tsp Worcestershire sauce 1⁄2 tsp Chinese rice vinegar 1 tbsp sugar
3 tbsp water
1⁄2 tsp cornflour
1 tsp Chinese spice blend
'm bringing you the authentic flavours Jamaica with this curry goat recipe made with spring onions (aka scallions), fresh ginger and allspice. Oh, and of course scotch bonnet for that well-known spicy kick.
Goat meat requires a slow cook for a very juicy and soft result that pair perfectly well with rice and peas.
If goat meat isn't accessible, then lamb would work just as well for this recipe.