Soft flat bread, lightly cooked and golden, served warm with a tender, pliable texture.
Nila Ross - Asian

Flat Bread

1 hour 15 minutes
Serves 4-6
Easy

Featured Spices

Cumin Seeds - Whole - 20g Pouch

The flat bread that tastes good with everything...

INGREDIENTS  

  • 200 gm self raising flour
  • pinch of salt
  • natural yoghurt or soya yoghurt
  • Melted butter/olive oil
  • Teaspoon Spice Kitchen Cumin seeds - toasted
  • Salt for seasoning on the finished flatbread
  • Flour for kneading

 METHOD

  1. Sieve the flour into a bowl.
  2. Add the salt.
  3. Now, add enough yoghurt to make a soft, pliable dough.
  4. Knead for 3 minutes.
  5. Leave to rest in a greased bowl covered with a tea towel for one hour.
  6. Divide the mix into six.
  7. Roll out thinly and place onto a hot BBQ rack. Let it cook for a few seconds then turn it over. Hopefully it should puff up!
  8. Brush with melted butter/olive oil. Sprinkle with toasted cumin seeds and salt. Serve immediately.

 More BBQ recipes and spicy inspo visit @nilarossfood