Flat Bread

Flat Bread

The flat bread that tastes good with everything....

INGREDIENTS  

  • 200 gm self raising flour
  • pinch of salt
  • natural yoghurt or soya yoghurt
  • Melted butter/ olive oil
  • Teaspoon Spice Kitchen Cumin seeds - toasted.
  • Salt for seasoning on the finished flatbread.
  • Flour for kneading

 METHOD

  1. Sieve the flour into a bowl.
  2. Add the salt.
  3. Now, add enough yoghurt to make a soft, pliable dough.
  4. Knead for 3 minutes.
  5. Leave to rest in a greased bowl covered with a tea towel for one hour.
  6. Divide the mix into six.
  7. Roll out thinly and place onto a hot BBQ rack. Let it cook for a few seconds then turn it over. Hopefully it should puff up!
  8. Brush with melted butter/ olive oil. Sprinkle with toasted cumin seeds and salt. Serve immediately.

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