Recipes

Crispy Falafels

May 06, 2021

Crispy Falafels

Cheap and dead easy to make - stuff our simple falafels into warm pittas with salad, or serve with couscous and hummus

INGREDIENTS

  • 1 x 400g tin chickpeas
  • 1 x 400g tin mixed beans
  • 1 tbsp olive oil
  • Zest of 1 lemon
  • 1 tsp sumac
  • 1 tsp Baharat
  • 1 tbsp plain flour
  • Handful fresh coriander – stalks and leaves

METHOD

  1. Drain and rinse the chickpeas and beans and transfer to a blender.
  2. Add in the lemon zest, sumac, Baharat, flour and coriander stalks
  3. Blitz until smooth, and then transfer the mixture to a bowl. Using clean, slightly wet hands, divide the mixture into 8 balls.
  4. Heat a frying pan over a medium heat and add the olive oil.
  5. Fry the falafels, turning regularly, until even and crispy. This takes approximately 10 minutes but adjust your timings to suit your particular hob.
  6. Serve with a crisp salad, or in wraps with your choice of Middle Eastern dips.



Also in Recipes

Spicy Potato Cake - Aloo tiki chaat
Spicy Potato Cake - Aloo tiki chaat

August 23, 2021

Hands up if you’re a spicy potato cake fan, aka Aloo Tiki chaat?

It's a favourite Indian streetfood dish of mine, with the flavours just partying in my mouth. I could eat this chaat bowl salad every day. These delicious vegan aloo tiki's can be made in advance and batch freeze too!

Continue Reading

Jamaican Goat Curry
Jamaican Goat Curry

August 10, 2021

'm bringing you the authentic flavours Jamaica with this curry goat recipe made with spring onions (aka scallions), fresh ginger and allspice. Oh, and of course scotch bonnet for that well-known spicy kick.

Goat meat requires a slow cook for a very juicy and soft result that pair perfectly well with rice and peas.

If goat meat isn't accessible, then lamb would work just as well for this recipe.

Continue Reading

Sticky Dr Pepper BBQ Ribs
Sticky Dr Pepper BBQ Ribs

August 05, 2021

Sink your teeth into this crazily delicious, fall-of-the bone recipe that can be made outdoors on the BBQ or in your oven so you can enjoy all year round, whatever the weather.

Continue Reading