This recipe uses the wonderful mix of Za’atar herbs and spices which originate from the Middle East. These can be cooked on the BBQ as well as in the frying pan. Make sure the internal temperature reaches 75 degrees celcius/ 160 degrees fahrenheit.
The recipe below is a baseline recipe. When you have made your first batch you can adjust the ingredients to suit your own taste.
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Behold the dreamy chai. Warming, creamy, packed with natural sweetness and of course, perfectly spiced!
In India, brewing Chai is considered an art form! But here at Spice Kitchen, we are on a mission to make sure the experience of a perfect Chai Masala is accessible to everyone.
So, here’s how to make the perfect Masala Chai. You can thank us later!