Grilled Paneer & Vegetable Kebab
Spice Kitchen - Asian

Grilled Paneer & Vegetable Kebab

What happens when you take traditional Indian cheese and combine it with this incredible blend of flavours? Out of this world gorgeous, that’s what!


  • 1 tsp honey
  • 1 tsp chilli flakes
  • 1 red pepper, cut into 1 inch squares
  • 1 green pepper, cut into 1 inch squares
  • 1 red onion, quartered
  • 250g paneer cut into 2cm cubes
  • 1 tsp garam masala
  • 1 tsp salt
  • Half a cup of Greek yoghurt
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 2 tsp ground coriander
  • 3 tbsp vegetable oil
  • 2 tsp wholegrain mustard


  1. Mix the Greek yoghurt with the garam masala, salt, veg oil, mustard, honey, ground coriander, ginger, garlic and chilli flakes.
  2. Rub the spice mix into the paneer and diced vegetables.
  3. To make the skewers, alternate between paneer and vegetable when skewering – you should get 4 skewers in total.
  4. Heat the grill to max and cook the skewers until charred, ensuring the peppers and onion are softened.
  5. Serve with raita, naan and freshly chopped coriander.

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