Grilled Corn with Kashmiri Chilli & Lime

April 30, 2021

Grilled Corn with Kashmiri Chilli & Lime

Your taste buds are going to love the contrasting flavours of sweet BBQ corn combined with fiery chilli and tangy lime.

INGREDIENTS

  • 4 corn on the cob with husks
  • 4 tbsp Greek yoghurt
  • 2 tsp Kashmiri chilli powder
  • 1 tsp salt
  • 1 lime, zest and juice
  • 1 tbsp chopped coriander

METHOD

  1. Soak the corn – husks and all – in cold water for 30 minutes before cooking.
  2. Mix the Greek yoghurt with the lime zest and juice, salt and Kashmiri chilli.
  3. When you are ready to get cooking, fire up the BBQ. If you don’t have one, an oven or griddle pan works just as well.
  4. If using a griddle pan, heat until smoking hot before adding the corn in their husks, turning every so often for a total of about 15 minutes. If using the oven, preheat to 220c and cook the corn for about 15 minutes.
  5. Once cooked, peel back the husk and brush the cobs with the Greek yoghurt mix.
  6. Sprinkle the chopped coriander on top and squeeze on some more lime before serving.




Also in Recipes

Poussin Chips
Poussin Chips

May 11, 2021

Check out this new recipe from @jikos_and_mwikos! These poussin chips are packed full of flavour and are great for sharing, or not? Enjoy! 

Continue Reading

Spice Kitchen Sweet & Sour Chicken
Spice Kitchen Sweet & Sour Chicken

May 06, 2021

A sweet and scrumptious sauce well worth its status as one of THE most popular Chinese dishes of all time.

Continue Reading

Sri Lankan Prawn Curry
Sri Lankan Prawn Curry

May 06, 2021

This delicious curry is deeply flavourful and aromatic. It’s super easy to cook and really versatile for any type of prawn or shrimp.

Continue Reading