BBQ Chinese Pork Belly

Such a lovely way to use boneless belly pork for a yummy BBQ lunch with friends and family in the garden! 

INGREDIENTS 

• 500 gm boneless belly pork slices
• 3 teaspoons Spice Kitchen chinese spice powder
• 1 tablespoon light soya sauce
• 1 tablespoon tomato ketchup
• 1/2 tablespoon finely chopped/ grated ginger
• 2 cloves finely sliced garlic
• 1 red chilli - finely sliced

 METHOD.

1.  Mix all the marinade ingredients together.
2. Add to the belly pork and leave to marinade for a minimum of one hour (you can marinade this overnight).
3. Cook on the BBQ ensuring you have an internal temperature of approximately 71 degrees Centigrade/ 160 degrees fahrenheit.

Another corker from @nilarossfood