Cheesy Flatbread

April 30, 2021

Cheesy Flatbread

Cheesy, smoky, salt, flatbreads. Don’t expect an orderly queue.

INGREDIENTS

Flatbread

  • 300g plain flour
  • 1 tsp baking soda/sodium bicarbonate
  • 1⁄2 tsp Smoky Flower of Salt
  • 50g butter
  • 185ml milk

Topping

  • 40-60g grated mozzarella (depending on how cheesy you want it!)
  • Extra Smoky Flower of Salt for sprinkling

METHOD

  1. Preheat your oven to 200c.
  2. Warm the milk and butter until the butter has melted.
  3. Next, gently mix in the flour, Smoky Flower of Salt and baking soda and stir until thoroughly combined. Knead for two minutes and then wrap with clingfilm. Leave to rest for 30 minutes.
  4. After 30 minutes, lightly dust a countertop with a little flour and divide the dough into four. Flour your hands and roll each quarter into a ball.
  5. Working with one ball at a time, gently roll out to about 0.5 cm thick discs. Heat a skillet or a large frying pan, turn the heat to medium and gently place the flatbreads in. Cook for two minutes on each side.
  6. Once all the flatbreads are cooked, sprinkle grated mozzarella over the top, together with more Smoky Flower of Salt.
  7. Add a drizzle of olive oil and place the flatbreads on an oven tray. Cook for 6-8 minutes until the cheese has melted.




Also in Recipes

Edible Flower Ice Cubes 
Edible Flower Ice Cubes 

October 13, 2021

Up your beverage game this autumn by gathering in any remaining flowers from your garden and making the most beautiful ice cubes ever. 

Continue Reading

How To Make The Perfect Pumpkin Spice Latte!
How To Make The Perfect Pumpkin Spice Latte!

October 05, 2021

Continue Reading

Easy Masala Chai
Easy Masala Chai

October 01, 2021

Behold the dreamy chai. Warming, creamy, packed with natural sweetness and of course, perfectly spiced!

In India, brewing Chai is considered an art form! But here at Spice Kitchen, we are on a mission to make sure the experience of a perfect Chai Masala is accessible to everyone.

So, here’s how to make the perfect Masala Chai. You can thank us later!

Continue Reading