Poussin Chips
Jikos and Mwikos - African

Poussin Chips

Check out this new recipe from @jikos_and_mwikos! These poussin chips are packed full of flavour and are great for sharing, or not? Enjoy!


  • 1kg frozen french fries

Poussin Sauce

  • 5 tbsp Margarine
  • 1 tsp Garlic Powder
  • 1 tsp Grounded white pepper
  • 1.5 tbsp Paprika
  • 3/4 tsp red chilli powder
  • Pinch of salt
  • Juice of 1/2 a lime


  1. Cook the french fries in the oven at 180 degrees for 40 to 45 minutes until crispy
  2. To make the poussin sauce melt the margarine in a saucepan on medium heat
  3. Once melted add, garlic powder, grounded white pepper, paprika, chilli powder and salt. Squeeze 1/2 a lime and let the sauce simmer for 5 minutes
  4. Pour the sauce on hot chips and serve immediately


Check out @jikos_and_mwikos on Instagram!

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