Lemon Aioli
Spice Kitchen - European

Lemon Aioli

Homemade dips are well worth the effort, and we promise you will never regret the time spent on making this yummy recipe. 


  • 2 large egg yolks
  • Large pinch of garlic salt
  • 300ml olive oil
  • Juice of 1/2 lemon


  1. Place the egg yolks and lemon juice in a bowl salt and whisk together.
  2. Slowly drip in the olive oil, whisking continuously until the mixture starts to thicken.
  3. if the mixture splits, just add half a teaspoon of hot water and whose until emulsified
  4. Season with a little more salt, if necessary.

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