Lemon Aioli

Homemade dips are well worth the effort, and we promise you will never regret the time spent on making this yummy recipe. 

INGREDIENTS

• 2 large egg yolks
• Large pinch of garlic salt
• 300ml olive oil
• Juice of 1/2 lemon

METHOD

1. Place the egg yolks and lemon juice in a bowl salt and whisk together.
2. Slowly drip in the olive oil, whisking continuously until the mixture starts to thicken.
3. if the mixture splits, just add half a teaspoon of hot water and whose until emulsified
4. Season with a little more salt, if necessary.