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Spice Kitchen - European
Lemon Aioli
Homemade dips are well worth the effort, and we promise you will never regret the time spent on making this yummy recipe.
INGREDIENTS
- 2 large egg yolks
- Large pinch of garlic salt
- 300ml olive oil
- Juice of 1/2 lemon
METHOD
- Place the egg yolks and lemon juice in a bowl salt and whisk together.
- Slowly drip in the olive oil, whisking continuously until the mixture starts to thicken.
- if the mixture splits, just add half a teaspoon of hot water and whose until emulsified
- Season with a little more salt, if necessary.