Sticky Chinese Pork Ribs

May 06, 2021

Sticky Chinese Pork Ribs

Let us unveil the mystery of this popular Chinese dish. These tender, fall of the bone ribs are deliciously sweet and moreishly sticky.


  • 500 g pork ribs, cut into single-bone pieces
  • 1 tsp salt
  • 3 spring onions, chopped
  • 1 tbsp Chinese spice blend
  • 20g ginger, chopped
  • 2 tbsp Shaoxing wine
  • 2 tbsp rice wine vinegar
  • 2 tbsp soy sauce
  • 5 tbsp dark brown sugar


  1. Marinate the ribs with the salt and soy sauce overnight.
  2. The next day, put the ribs in a large pot along with the chopped spring onions,
  3. 1 tbsp Chinese spice blend, ginger, and cover with water.
  4. Bring the pot to a boil and simmer, covered, for 90 minutes until the ribs are tender and falling off the bone.
  5. Gently remove the ribs from the liquid and put the stock back on the stove. Add the remaining ingredients and reduce to a sticky glaze.
  6. Preheat oven to 220°c. Place the ribs on an oven tray and brush liberally with the glaze cook for 10 minutes.
  7. Take the ribs out and brush with a little more glaze before serving.

Also in Recipes

Raheel's Butter Chicken (Guinness World Record Recipe)
Raheel's Butter Chicken (Guinness World Record Recipe)

January 18, 2022

Continue Reading

Cinnamon Star Bread
Cinnamon Star Bread

December 14, 2021

Whether you’re looking for a festive centre-piece for the holidays or simply want a fun bake, this recipe will certainly bring the wow factor.  This Swedish-inspired bake uses a vegan dough recipe that incorporates a Tangzhong base which produces crisp exterior and a soft and chewy interior. 

Continue Reading

Palestinian Semolina and Fenugreek Cake with Orange Blossom
Palestinian Semolina and Fenugreek Cake with Orange Blossom

December 08, 2021

This recipe, by @reem.kassis is packed full of Middle-Eastern spices and is perfect for a seasonal celebration.

Continue Reading