Rustic Lemon Hummus

What did we do before hummus? The smoked sea salt in this recipe takes the humbledip to a whole new level.

INGREDIENTS

• 400g tin of chickpeas
• 50g tahini
• 1 teaspoon garlic salt
• 3 tbsp extra virgin olive oil
• 100ml water
• 50 ml liquid from chickpeas
• Juice of 1 lemon

METHOD

Add all ingredients to a food processor or blender, and blend until coarse and rustic looking.Serve with pitta, or add to sandwiches or salads.