Rustic Lemon Hummus

May 06, 2021

Rustic Lemon Hummus

What did we do before hummus? The smoked sea salt in this recipe takes the humbledip to a whole new level.

INGREDIENTS

  • 400g tin of chickpeas
  • 50g tahini
  • 1 teaspoon garlic salt
  • 3 tbsp extra virgin olive oil
  • 100ml water
  • 50 ml liquid from chickpeas
  • Juice of 1 lemon

METHOD

Add all ingredients to a food processor or blender, and blend until coarse and rustic looking.Serve with pitta, or add to sandwiches or salads.





Also in Recipes

Spicy Potato Cake - Aloo tiki chaat
Spicy Potato Cake - Aloo tiki chaat

August 23, 2021

Hands up if you’re a spicy potato cake fan, aka Aloo Tiki chaat?

It's a favourite Indian streetfood dish of mine, with the flavours just partying in my mouth. I could eat this chaat bowl salad every day. These delicious vegan aloo tiki's can be made in advance and batch freeze too!

Continue Reading

Jamaican Goat Curry
Jamaican Goat Curry

August 10, 2021

'm bringing you the authentic flavours Jamaica with this curry goat recipe made with spring onions (aka scallions), fresh ginger and allspice. Oh, and of course scotch bonnet for that well-known spicy kick.

Goat meat requires a slow cook for a very juicy and soft result that pair perfectly well with rice and peas.

If goat meat isn't accessible, then lamb would work just as well for this recipe.

Continue Reading

Sticky Dr Pepper BBQ Ribs
Sticky Dr Pepper BBQ Ribs

August 05, 2021

Sink your teeth into this crazily delicious, fall-of-the bone recipe that can be made outdoors on the BBQ or in your oven so you can enjoy all year round, whatever the weather.

Continue Reading