Ras El Hanout Spiced Caramel Nuts

Ras El Hanout Spiced Caramel Nuts

Sticky honey roasted nuts – spiced to perfection – are the perfect snack for an evening chilling on the sofa, or as a nibble for when friends come to visit.


  • 1 tbsp butter, melted (or vegetable oil if you’re vegan)
  • 2 tsp Ras el Hanout
  • 500g nuts (mixed or single variety)
  • 2 tbsp honey (or maple syrup if vegan)


  1. Preheat your oven to 140°c
  2. In a bowl, mix the melted butter with the Ras el Hanout. Carefully add the nuts anddrizzle with half the honey. Spread over a baking sheet and cook for 10 minutes,stirring halfway through.
  3. After the 10 minutes is up, remove the nuts from the oven and drizzle with theremaining honey.
  4. Cook for a further 10 minutes before removing from the oven. Leave to cool, stirring the mix at least once to coat them with the delicious honey-butter-spice mix collecting on the baking sheet.
Try not to eat them all once!


Leave a comment

Please note, comments need to be approved before they are published.