Ras El Hanout Spiced Caramel Nuts
- 1 tbsp butter, melted (or vegetable oil if you’re vegan)
- 2 tsp Ras el Hanout
- 500g nuts (mixed or single variety)
- 2 tbsp honey (or maple syrup if vegan)
Preheat your oven to 140°c
In a bowl, mix the melted butter with the Ras el Hanout. Carefully add the nuts and drizzle with half the honey. Spread over a baking sheet and cook for 10 minutes, stirring halfway through.
After the 10 minutes is up, remove the nuts from the oven and drizzle with the remaining honey.
Cook for a further 10 minutes before removing from the oven. Leave to cool, stirring the mix at least once to coat them with the delicious honey-butter-spice mix collecting on the baking sheet.