An indulgent treat on every level, and so much more delicious than anything you'd find in the shops. Go on, you know you want to...\nINGREDIENTS\n\n\n200g caster sugar\n130ml water\n110g butter, cubed\n110ml double cream\n1 tsp sea salt\n\nMETHOD\n\n\nAdd the sugar and water to a large heavy-bottom saucepan and cook over medium flame. \n\nStir thoroughly to make sure no sugar is stuck to the sides of the pan and is completely dissolved in the water. You are looking for the mixture to darker to a deep amber colour. \n\nKeep an eye on the mixture: it should take around 5 minutes to darken.\n\nOnce your mixture has darkened, take it off the heat and whisk in the butter until it is completely melted (be careful as a lot of steam will arise).\n\nWhisk in the double cream and sea salt and allow to cool. \nServe with ice cream, sticky toffee pudding, or spread on toast for a ridiculously decadent treat.\n\n\nWe like dipping buttery shortbread in it!