Buttery Caramel Sauce

May 06, 2021

Buttery Caramel Sauce

An indulgent treat on every level, and so much more delicious than anything you'd find in the shops. Go on, you know you want to...

INGREDIENTS

  • 200g caster sugar
  • 130ml water
  • 110g butter, cubed
  • 110ml double cream
  • 1 tsp sea salt

METHOD

  1. Add the sugar and water to a large heavy-bottom saucepan and cook over medium flame.
  2. Stir thoroughly to make sure no sugar is stuck to the sides of the pan and is completely dissolved in the water. You are looking for the mixture to darker to a deep amber colour. 
  3. Keep an eye on the mixture: it should take around 5 minutes to darken.
  4. Once your mixture has darkened, take it off the heat and whisk in the butter until it is completely melted (be careful as a lot of steam will arise).
  5. Whisk in the double cream and sea salt and allow to cool. 
  6. Serve with ice cream, sticky toffee pudding, or spread on toast for a ridiculously decadent treat.

We like dipping buttery shortbread in it!





Also in Recipes

Raheel's Butter Chicken (Guinness World Record Recipe)
Raheel's Butter Chicken (Guinness World Record Recipe)

January 18, 2022

Continue Reading

Cinnamon Star Bread
Cinnamon Star Bread

December 14, 2021

Whether you’re looking for a festive centre-piece for the holidays or simply want a fun bake, this recipe will certainly bring the wow factor.  This Swedish-inspired bake uses a vegan dough recipe that incorporates a Tangzhong base which produces crisp exterior and a soft and chewy interior. 

Continue Reading

Palestinian Semolina and Fenugreek Cake with Orange Blossom
Palestinian Semolina and Fenugreek Cake with Orange Blossom

December 08, 2021

This recipe, by @reem.kassis is packed full of Middle-Eastern spices and is perfect for a seasonal celebration.

Continue Reading