After trying many of these lattes I think I prefer my version. It has depth and has different flavours coming through.
Spice Kitchen’s masala chai mix has a combination of rose petals, cardamom, black pepper, ginger, cloves, fennel and cinnamon.
This combined with tumeric makes the perfect warming latte.
You can use almond milk too but I like to stick to the original stuff.
Find more recipes from Neha on https://mostlyfoodandtravel.wordpress.com/.
Comments will be approved before showing up.