Turmeric Latte by Neha D'Souza

After trying many of these lattes I think I prefer my version. It has depth and has different flavours coming through.

Ingredients:

• 1/2 tsp Spice Kitchen turmeric powder
• 1/2 tsp Spice Kitchen masala chai mix 
• 1 mug of milk
• honey to taste
• couple of flakes of saffron (optional)

Method

1. heat some milk in a pan
2. add all the ingredients apart from the saffron
3. let this simmer for 5 minutes (stir occasionally)
4. pour into a mug and garnish with saffron (this gives it a lovely smell)

Spice Kitchen’s masala chai mix has a combination of rose petals, cardamom, black pepper, ginger, cloves, fennel and cinnamon. 

This combined with tumeric makes the perfect warming latte.

You can use almond milk too but I like to stick to the original stuff.

Find more recipes from Neha on https://mostlyfoodandtravel.wordpress.com/.