I tend to use around 2 scotch bonnet peppers in this recipe. As it requires a slow cook to make the beef juicy and tender, the scotch bonnet tends to cook out and produces a mild heat. If you’re not too sure start with 1 scotch pepper in the recipe and add more whilst it’s slow cooking. It’s absolutely delicious!'
For the paste/marinade
For the stew
For more INCREDIBLE recipes from lovely Ney check out her instagram on @neyskitchen.official
Behold the dreamy chai. Warming, creamy, packed with natural sweetness and of course, perfectly spiced!
In India, brewing Chai is considered an art form! But here at Spice Kitchen, we are on a mission to make sure the experience of a perfect Chai Masala is accessible to everyone.
So, here’s how to make the perfect Masala Chai. You can thank us later!