Chicken saag, or chicken saagwala, is a popular North Indian dish which is essentially a combination of spicy chicken and spinach.
If you have already tried chicken saag in a restaurant, you will know this is seriously tasty and the good news is that it can be healthy too.
There are many variations of the chicken saag recipe which means there is not a right or wrong way to cook this dish providing you use the core ingredients which is simply chicken, the spices, tomatoes and spinach.
HOW TO MAKE CHICKEN SAAG
Chicken saag, or chicken saagwala, is a popular North Indian dish which is essentially a combination of spicy chicken and spinach. If you have already tried chicken saag in a restaurant, you will know this is seriously tasty and the good news is that it can be healthy too. Here in this recipe post is a homemade version which does not require complex ingredients and this is a one-pot recipe which is very straightforward. This is a great way to use leftover spinach and you can use tender chicken thighs or legs, or lean chicken breasts which is a combination of protein and greens.
INGREDIENTS
SPICES
METHOD
NOTES
Recipe kindly provided by the AWESOME Mani at Spicy Meal Prep.
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