Quail Eggs & Breakfast Radish
Spice Kitchen - European

Quail Eggs & Breakfast Radish

10 minutes
Serves 4
Easy

Quail’s eggs are awesome! Not only are they bursting with nutrients, they are the perfect size for a snack to brunch.

INGREDIENTS

  • 1 tray Quail's eggs
  • 1 brunch breakfast radishes
  • 2 tsp sea salt

METHOD

  1. Bring a pan of water to the boil. Carefully add the quail eggs and boil for 2 minutes. Immediately take the eggs out, and place in iced water. Once cool, carefully crack and peel the shell off. 
  2. Cut the radishes into half and serve on a plate with the quail’s eggs and the sea salt in a little dipping bowl.
Perfect as a quick snack!

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