CORN RIBS BY RENU BHARDWAJ
Mediterranean

CORN RIBS BY RENU BHARDWAJ

Featured Spices

A perfect Friday night, weekend treat. Spicy, Smokey, sticky and simply delicious! 

 

It’s a great starter and a perfect dish for any vegan or vegetarian meal. It’s a little fiddly to cut so do be careful! 

HOW TO MAKE VEGAN CORN RIBS 

INGREDIENTS 

  • 2 Corn on the Cob 
  • 4-5 tbsp Olive Olive
  • 1 Fresh Lemon
  • Butter (optional)
  • Honey or Maple Syrup (optional) 

SPICES

  • 1 tsp Cayenne Powder 
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Harissa

METHOD 

  1. Boil the corn for 5-7 minutes to soften the husk. Allow to cool before cutting. 

  2. With a sharp knife (holding flat was safer for me), gently slice the corn in half lengthways. Slice the half into 2/3. Should count 4 lines across to keep them a chunky rib. 

  3. Drizzle with oil and create a spice mix with all the spices. Coat the corn with the spices, but, keep a little of the spice mixture for later.

  4. Lay the corn on a lined tray and grill for 10mins, rotating. Half way through, squeeze some lemon and more spices on the ribs. 

  5. Remove from grill, drizzle your optional honey/syrup/and or butter whilst hot. Squeeze of lemon and a pinch of the spice mixture. 

Eat them whilst their hot!

DID YOU MAKE THIS RECIPE?

Recipe kindly provided by the AMAZING Renu Bhardwaj. Make sure you tag @hey_renu when creating this yummy dish!