A perfect Friday night, weekend treat. Spicy, Smokey, sticky and simply delicious!
It’s a great starter and a perfect dish for any vegan or vegetarian meal. It’s a little fiddly to cut so do be careful!
HOW TO MAKE VEGAN CORN RIBS
Boil the corn for 5-7 minutes to soften the husk. Allow to cool before cutting.
With a sharp knife (holding flat was safer for me), gently slice the corn in half lengthways. Slice the half into 2/3. Should count 4 lines across to keep them a chunky rib.
Drizzle with oil and create a spice mix with all the spices. Coat the corn with the spices, but, keep a little of the spice mixture for later.
Lay the corn on a lined tray and grill for 10mins, rotating. Half way through, squeeze some lemon and more spices on the ribs.
Remove from grill, drizzle your optional honey/syrup/and or butter whilst hot. Squeeze of lemon and a pinch of the spice mixture.
Eat them whilst their hot!
Behold the dreamy chai. Warming, creamy, packed with natural sweetness and of course, perfectly spiced!
In India, brewing Chai is considered an art form! But here at Spice Kitchen, we are on a mission to make sure the experience of a perfect Chai Masala is accessible to everyone.
So, here’s how to make the perfect Masala Chai. You can thank us later!