Juicy beef Mexican burgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd.
For the burgers
Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and add some oil.
Fry a small amount of the burger mixture to check the seasoning. Adjust if necessary.
Form the mince mixture into burgers and fry for +- 4 minutes per side until browned and cooked through. When you've flipped the burger the first time, place a slice of cheese on the patty and allow to melt while the patty is cooking.
Serve on a fresh bread roll with home-made salsa and guacamole.
For the Guacamole
Remove the avocado flesh from the skin and mash with the lemon juice, salt & pepper.
Set aside until you're ready to use it.
For the Pico de Gallo
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