Mexican Beef Burger

April 21, 2021

Mexican Beef Burger

Juicy beef Mexican burgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd.

INGREDIENTS 

  • 1 kg beef mince ground beef
  • 3 garlic cloves finely chopped
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1 tsp paprika
  • 1-2 tsp salt
  • cracked black pepper
  • 4-6 slices of cheese
  • 4-6 fresh hamburger buns

For the Guacamole

  • large ripe avocados
  • juice of 1/2 lemon
  • salt & pepper to taste

For the Pico de gallo

  • 3 large ripe tomatoes, finely chopped
  • 1 large red onion peeled and finely chopped
  • 1/2 cup fresh parsley finely chopped
  • 1/2 red chilli finely chopped (remove the seeds if you don't like it hot)
  • salt & pepper to taste

METHOD

For the burgers

  • Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and add some oil.
  • Fry a small amount of the burger mixture to check the seasoning. Adjust if necessary.
  • Form the mince mixture into burgers and fry for +- 4 minutes per side until browned and cooked through. When you've flipped the burger the first time, place a slice of cheese on the patty and allow to melt while the patty is cooking.
  • Serve on a fresh bread roll with home-made salsa and guacamole.

For the Guacamole

  • Remove the avocado flesh from the skin and mash with the lemon juice, salt & pepper.
  • Set aside until you're ready to use it.

For the Pico de Gallo

  • Combine all the ingredients and mix through.
  • Set aside until you're ready to use it.

For more gorgeous recipes: www.simply-delicious-food.com





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