Vegan Kebab
Hey Renu - European

Vegan Kebab


  • 2 packets of @finnebrogue_naked plant-based meatballs
  • 1 small finely chopped onion
  • 3 minced garlic
  • Thumb of grated ginger
  • 1/2 chopped finely chopped chilli
  • Spices: 1tsp of; salt, pepper, chaat masala, ground cumin, Kashmiri spice, coriander powder, mint
  • Freshly chopped coriander


    1. Soak your skewers for 30 minutes
    2. Squish your meatballs (so therapeutic)
    3. Add all the ingredients and mix well. 
    4. Take a handful of the mixture and mould it around the skewer evenly.
    5. Place under a grill for a few minutes, rotate and serve with salad, dips and pitta.

      For more amazing recipes check out @hey_renu on Instagram!  

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