- 2 packets of @finnebrogue_naked plant-based meatballs
- 1 small finely chopped onion
- 3 minced garlic
- Thumb of grated ginger
- 1/2 chopped finely chopped chilli
- Spices: 1tsp of; salt, pepper, chaat masala, ground cumin, Kashmiri spice, coriander powder, mint
- Freshly chopped coriander
- Soak your skewers for 30 minutes
- Squish your meatballs (so therapeutic)
- Add all the ingredients and mix well.
- Take a handful of the mixture and mould it around the skewer evenly.
- Place under a grill for a few minutes, rotate and serve with salad, dips and pitta.
For more amazing recipes check out @hey_renu on Instagram!