Vegan Kebab

INGREDIENTS

• 2 packets of @finnebrogue_naked plant-based meatballs
• 1 small finely chopped onion
• 3 minced garlic
• Thumb of grated ginger
• 1/2 chopped finely chopped chilli
• Spices: 1tsp of; salt, pepper, chaat masala, ground cumin, Kashmiri spice, coriander powder, mint
• Freshly chopped coriander

METHOD

1. Soak your skewers for 30 minutes
2. Squish your meatballs (so therapeutic)
3. Add all the ingredients and mix well. 
4. Take a handful of the mixture and mould it around the skewer evenly.
5. Place under a grill for a few minutes, rotate and serve with salad, dips and pitta.

For more amazing recipes check out @hey_renu on Instagram!