Vegan Kebab

June 04, 2021

Vegan Kebab


  • 2 packets of @finnebrogue_naked plant-based meatballs
  • 1 small finely chopped onion

  • 3 minced garlic
  • Thumb of grated ginger
  • 1/2 chopped finely chopped chilli
  • Spices: 1tsp of; salt, pepper, chaat masala, ground cumin, Kashmiri spice, coriander powder, mint
  • Freshly chopped coriander


  1. Soak your skewers for 30 minutes
  2. Squish your meatballs (so therapeutic)
  3. Add all the ingredients and mix well. 
  4. Take a handful of the mixture and mould it around the skewer evenly.
  5. Place under a grill for a few minutes, rotate and serve with salad, dips and pitta.

For more amazing recipes check out @hey_renu on Instagram!  

Also in Recipes

Spicy Potato Cake - Aloo tiki chaat
Spicy Potato Cake - Aloo tiki chaat

August 23, 2021

Hands up if you’re a spicy potato cake fan, aka Aloo Tiki chaat?

It's a favourite Indian streetfood dish of mine, with the flavours just partying in my mouth. I could eat this chaat bowl salad every day. These delicious vegan aloo tiki's can be made in advance and batch freeze too!

Continue Reading

Jamaican Goat Curry
Jamaican Goat Curry

August 10, 2021

'm bringing you the authentic flavours Jamaica with this curry goat recipe made with spring onions (aka scallions), fresh ginger and allspice. Oh, and of course scotch bonnet for that well-known spicy kick.

Goat meat requires a slow cook for a very juicy and soft result that pair perfectly well with rice and peas.

If goat meat isn't accessible, then lamb would work just as well for this recipe.

Continue Reading

Sticky Dr Pepper BBQ Ribs
Sticky Dr Pepper BBQ Ribs

August 05, 2021

Sink your teeth into this crazily delicious, fall-of-the bone recipe that can be made outdoors on the BBQ or in your oven so you can enjoy all year round, whatever the weather.

Continue Reading