Spicy Potato Cakes- Aloo Tiki Chaat

It's a favourite Indian street food dish of mine, with the flavours just partying in my mouth. I could eat this chaat bowl salad every day.

INGREDIENTS

• 1 packet Ayrshire potatoes steamed.
• Half red onion finely chopped
• Half green chilli chopped (optional)
• Handful of fresh coriander
• Spices; 1 tsp salt, cumin powder, chaat masala, coriander powder, garam masala.
• 1/2 tsp red chilli powder, tumeric
• 2 tbsp of rice flour (or use cornflour)

METHOD

1. Steam your peeled potatoes.
2. Mash with your hand to keep a chunky bite
3. Add the onion, spices, coriander powder and flour.
4. Mix well. With a wet hand divide the mixture and make equal size balls and create little patties.
5. Refrigerate for 30 minutes and gently fry in small batches until golden and crispy.
6. To assemble your salad bowl, Add some raita (yoghurt), ribboned moolie, cucumber, julienne carrots, masala corn, carrot chutney, fresh coriander, pickled onions, and lots of tamarind chutney

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