It's a favourite Indian street food dish of mine, with the flavours just partying in my mouth. I could eat this chaat bowl salad every day.
- 1 packet Ayrshire potatoes steamed.
- Half red onion finely chopped
- Half green chilli chopped (optional)
- Handful of fresh coriander
- Spices; 1 tsp salt, cumin powder, chaat masala, coriander powder, garam masala.
- 1/2 tsp red chilli powder, tumeric
- 2 tbsp of rice flour (or use cornflour)
- Steam your peeled potatoes.
- Mash with your hand to keep a chunky bite
- Add the onion, spices, coriander powder and flour.
- Mix well. With a wet hand divide the mixture and make equal size balls and create little patties.
- Refrigerate for 30 minutes and gently fry in small batches until golden and crispy.
- To assemble your salad bowl, Add some raita (yoghurt), ribboned moolie, cucumber, julienne carrots, masala corn, carrot chutney, fresh coriander, pickled onions, and lots of tamarind chutney
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