A wonderful recipe from Masterchef finalist Emma Spitzer, who has released her debut cookbook Fress this month. You can purchase a signed cookbook with spices here!
The couscous and onion can be made up to 24 hours ahead and the cauliflower blanched in advance, so don’t worry about having to tackle all the elements at the same time.
Corn Ribs- the perfect weekend treat for any vegan or vegetarian. Spicy, Smokey, sticky and simply delicious!