Awesome Fish Tacos

May 06, 2021

Awesome Fish Tacos

Super tasty and so easy to make! Pile your tacos high with colourful toppings for a beautifully healthy midweek treat.


  • 2 tbsp vegetable oil
  • 1 small lime, juiced
  • 1 clove garlic, minced
  • 3 tsp Mexican spice mix
  • Salt
  • 500g lean white fish fillets such as cod, haddock or pollack
  • 8 white corn tortillas


  • 150g sour cream
  • 3 tbsp mayonnaise
  • 1 small lime, juiced
  • 1 clove garlic, minced
  • 1/2 tsp ground cumin
  • Pinch salt
  • 1 tsp chilli flakes

Additional toppings

  • Tomato salsa Shredded cabbage
  • Ricotta (or a Mexican cheese if you can get some)
  • Chopped coriander
  • Avocado
  • Lime wedges
  • Red onion


  1. In a mixing bowl whisk together the oil, lime juice, garlic, Mexican spice mix and 2 tsp salt.
  2. Rub the mix on the fish and leave to marinate for around 30 minutes.
  3. Preheat your grill to medium-high.
  4. Brush your grill grates with oil and cook the fish for about 3-4 minutes on each side (cooking time will vary depending on the thickness of fish), flipping only once. You can also cook the fish in the oven at 220°c for 7 minutes.
  5. Once cooked, remove and gently flake apart using two forks. If the fish doesn’t flake easily, return to the oven/grill for a few more minutes.
  6. To make the sauce, blend all the ingredients for the sauce and set aside.
  7. Reheat the tortillas according to the packet instruction on the stove or in the oven.
  8. Serve the fish on warm tortillas, with your choice of toppings and the sauce.

Also in Recipes

Spicy Potato Cake - Aloo tiki chaat
Spicy Potato Cake - Aloo tiki chaat

August 23, 2021

Hands up if you’re a spicy potato cake fan, aka Aloo Tiki chaat?

It's a favourite Indian streetfood dish of mine, with the flavours just partying in my mouth. I could eat this chaat bowl salad every day. These delicious vegan aloo tiki's can be made in advance and batch freeze too!

Continue Reading

Jamaican Goat Curry
Jamaican Goat Curry

August 10, 2021

'm bringing you the authentic flavours Jamaica with this curry goat recipe made with spring onions (aka scallions), fresh ginger and allspice. Oh, and of course scotch bonnet for that well-known spicy kick.

Goat meat requires a slow cook for a very juicy and soft result that pair perfectly well with rice and peas.

If goat meat isn't accessible, then lamb would work just as well for this recipe.

Continue Reading

Sticky Dr Pepper BBQ Ribs
Sticky Dr Pepper BBQ Ribs

August 05, 2021

Sink your teeth into this crazily delicious, fall-of-the bone recipe that can be made outdoors on the BBQ or in your oven so you can enjoy all year round, whatever the weather.

Continue Reading