Grilled Halloumi with Pomegranate Glaze
Spice Kitchen - European

Grilled Halloumi with Pomegranate Glaze

Featured Spices

Let us present to you a nod to culinary perfection. We’ve dialled up the tanginess with some sticky pomegranate molasses that helps the salty cheese bring forth all its glory!

INGREDIENTS

  • Juice of half a lime
  • 1 tbsp pomegranate molasses
  • 250g halloumi
  • 1 tbsp olive oil
  • 1 tsp Baharat
  • Salad leaves to serve

METHOD

  1. Mix the pomegranate molasses with the lime juice. Set aside.
  2. Slice the halloumi into 2cm slices.
  3. Mix the Baharat with the olive oil and pour over the halloumi, mixing thoroughly.
  4. Fire up your BBQ to full and grill the halloumi for 1-2 minutes either side, until soft and charred.
  5. Brush the halloumi with the pomegranate and lime, and grill for 30 seconds more to caramelise the molasses.
  6. Take the halloumi off the grill and brush with any remaining molasses.
  7. Pile on a plate with a crispy salad and enjoy.