So so easy!
INGREDIENTS
100g unsalted butter
90g granulated sugar
90g light brown sugar
1 egg
1 tsp vanilla extract
125g plain flour
1/2 tsp baking powder
1/4 tsp bicarbonate of soda
75g porridge oats
175g raisins
1 tsp chai spices or speculaas or just cinnamon powder
METHOD
Literally weigh all the ingredients, mix well, form into small balls (50-60g each) and place onto a lined baking tray
190 degrees for 12 minutes