A Mama Spice favourite. Rasam is a basic staple dish that’s both spicy and sour. We love it ladled into bowls as a warming soup on a chilly day.
Whether you’re looking for a festive centre-piece for the holidays or simply want a fun bake, this recipe will certainly bring the wow factor. This Swedish-inspired bake uses a vegan dough recipe that incorporates a Tangzhong base which produces crisp exterior and a soft and chewy interior.