Grilled Prawns with Harissa

April 29, 2021

Grilled Prawns with Harissa

Ready in no time and guaranteed to pack a flavourful punch, these prawns work great as a starter to wake up your taste buds.

INGREDIENTS

  • 700g prawns, peeled, deveined & tails left on 4-6 bamboo skewers soaked in water (if using metal, then no soaking needed)
  • 3 tbsp olive oil
  • Zest of 1 lemon
  • 1 tsp salt
  • 2 cloves garlic, minced 3 tsp Harissa
  • Juice of 1 lemon

METHOD

  1. Mix the olive oil, lemon zest, garlic, salt and Harissa in a bowl. Add the prawns and coat evenly with the marinade. Leave in the bowl for 30 minutes.
  2. Preheat grill for medium-high heat. Oil the grill before cooking.
  3. Skewer the prawns and place on the grill. Cook for 3 minutes on each side.
  4. Serve with a generous squeeze of lemon and a light salad.




Also in Recipes

Poussin Chips
Poussin Chips

May 11, 2021

Check out this new recipe from @jikos_and_mwikos! These poussin chips are packed full of flavour and are great for sharing, or not? Enjoy! 

Continue Reading

Spice Kitchen Sweet & Sour Chicken
Spice Kitchen Sweet & Sour Chicken

May 06, 2021

A sweet and scrumptious sauce well worth its status as one of THE most popular Chinese dishes of all time.

Continue Reading

Sri Lankan Prawn Curry
Sri Lankan Prawn Curry

May 06, 2021

This delicious curry is deeply flavourful and aromatic. It’s super easy to cook and really versatile for any type of prawn or shrimp.

Continue Reading