Grilled Prawns with Harissa

Grilled Prawns with Harissa

Ready in no time and guaranteed to pack a flavourful punch, these prawns work great as a starter to wake up your taste buds.


  • 700g prawns, peeled, deveined & tails left on 4-6 bamboo skewers soaked in water (if using metal, then no soaking needed)
  • 3 tbsp olive oil
  • Zest of 1 lemon
  • 1 tsp salt
  • 2 cloves garlic, minced 3 tsp Harissa
  • Juice of 1 lemon


  1. Mix the olive oil, lemon zest, garlic, salt and Harissa in a bowl. Add the prawns and coat evenly with the marinade. Leave in the bowl for 30 minutes.
  2. Preheat grill for medium-high heat. Oil the grill before cooking.
  3. Skewer the prawns and place on the grill. Cook for 3 minutes on each side.
  4. Serve with a generous squeeze of lemon and a light salad.

Leave a comment

Please note, comments need to be approved before they are published.