Spice Kitchen Bloody Mary

April 30, 2021

Spice Kitchen Bloody Mary

The ultimate Bloody Mary! Cure a hangover, get a dose of vitamin C and one of your five a day all in one glass.

INGREDIENTS

  • 100ml vodka
  • 500ml tomato juice
  • 1 tbsp lemon juice
  • Worcestershire sauce
  • Smoky Flower of Salt mix
  • Cracked black or red Kampot pepper Celery sticks to serve
  • Tabasco or your favourite hot sauce

METHOD

Here at Spice Kitchen, we invite you to get creative with your Bloody Mary!
So mix it up with the flavours in your tin, and if you are in a spicy or citrus mood, mix and match the ingredients to create your own unique tipple.

  1. Mix the vodka, tomato juice and lemon juice. Add a few dashes of Worcestershire sauce and a large pinch of Smoky Flower of Salt mix and a large pinch of the Kampot black pepper.
  2. Add a few splashes of tabasco or your favourite hot sauce to get your desired spiciness.
  3. Half fill two (or three) tall glasses with ice and pour the Bloody Mary over.
  4. Garnish with a celery stick for a more traditional finish, or get adventurous like we did and add gherkins, prawns, parsley, olives, chilli and a wedge of lemon!




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