Beautifully sweet husks combined with smoky salt. A truly unique taste experience.
4 corn on the cob with husks
4 tbsp mayonnaise
2 tsp smoky flower of salt mix
1 tsp chilli powder
Fire up the BBQ for best results. If you don’t have one, an oven or griddle pan will work too.
Soak the corn, husks and all, in cold water for 30 minutes before cooking. If using a griddle pan, heat until smoking hot before adding the corn cobs in their husks, turning every few minutes for a total of about 15 minutes. If using the oven, preheat to 220C and cook the corn for about 15 minutes.
Grate the feta and sprinkle the chilli powder on top.
Once cooked, peel back the husk and brush the cobs with mayonnaise.
Sprinkle over the smoky flowers of salt mix. Scatter the grated feta over the corn and finish with a squeeze of lime.