This dhal was the first dish I made in my birthday pan from @lecreusetuk and with my Christmas spices from @spicekitchenuk so was v exciting! I made enough to feed our whole house, so good job everyone seemed to like it!
Using a combination of fresh and dry spices really do help keep the chicken tender and moist. Make sure to use chicken thighs as this cut is harder to dry out.
This recipe gives you baseline quantities for fresh ginger and chilli. After you make the first batch you can change the quantities to your own liking.
Let's be real, lamb chops seriously bang! I prepared these luscious chops from @owtonbutchers by double marinating them for optimum flavour. You can use chops or cutlets for this recipe, but I find chops are meatier and therefore hold better with mash.