Paneer Tikka
Spice Kitchen - Indian

Paneer Tikka

Featured Spices

I love making these easy delicious paneer tikka. Can be easily substituted for Tofu. 
The marinade packs a punch with lots of spices and flavours and it takes less then 15 minutes to make this summer easy dinner. Check the recipe below.
Full recipe: 
-1 packet of Paneer – cubed into pieces.
-Cornflour for dusting paneer.
-1/2 chili finely chopped.
-3 tbsp of yogurt (any).
-2 tbsp of olive oil.
-3 cloves of minced garlic and thumb of grated ginger. 
Spices – ½ tsp of salt, chili powder, turmeric, garam masala, cumin powder, coriander powder, chaat masala @spicekitchenuk 
-Juice of half a lemon. 
-Fresh chopped coriander. 
-Half an onion chopped chunky.
-Chunky greens of a spring onion. 
-Mix colour peppers chopped chunky for skewers. 
Method:
-Add 3 tbsp of natural yogurt to a bowl, add oil, add half a chilli, add 3 cloves of garlic and ginger. All the spices of ½ spices (listed above) 
-Dust the paneer with some cornflour.
-Add in chopped peppers and chopped onions and handful of chopped green onion in between looks quite nice.
-Add the paneer and mix well, try not to break it and marinade as long as you can. 
-Soak your skewers to avoid burning for 30 mins.
-Add the paneer and mix in between with peppers and onions.
-Place on tray and cook for 5-10 minutes keep rotating.