Juicy & tender Lamb Cutlets twice marinated for maximum flavour. Simple cooking – big flavours!
Few tips in advance:
Do not watch the quantities. There is a reason I have not listed quantities next to the marinade ingredients. This recipe is a guide and of course you need enough to properly soak the Cutlets but please taste test as you go and adjust according to your preference.
Give yourself plenty of time to marinade – through the night is best if possible, but minimum 4 hours on each will suffice.
FOR THE MARINADE
FOR THE SECOND MARINADE
FOR THE MINT AND BLACK GARLIC CHUTNEY
FOR THE CORINADER OIL
Recipe by Arron @ MoreGrub. So many great recipes, definitely worth a follow!
Whether you’re looking for a festive centre-piece for the holidays or simply want a fun bake, this recipe will certainly bring the wow factor. This Swedish-inspired bake uses a vegan dough recipe that incorporates a Tangzhong base which produces crisp exterior and a soft and chewy interior.