Sticky Grilled Halloumi

May 06, 2021

Sticky Grilled Halloumi

So easy to make and yet so sophisticated! We love this sticky halloumi tossedwith a simple salad.

INGREDIENTS

  • 250g halloumi
  • 1 tsp cumin seeds
  • 1 tsp sesame seeds
  • 1/2 tsp ground ginger
  • 1 tbsp olive oil
  • Juice of half a lime
  • 1 tbsp pomegranate molasses

METHOD

  1. Slice the halloumi into 2cm thick slices. Crush the cumin seeds in a pestle and mortar, and mix with the ground ginger and sesame seeds, along with the olive oil, and pour over the halloumi. Mix thoroughly.
  2. Fire your BBQ up to full, and grill the halloumi for 1-2 minutes either side until it’s softand charred.
  3. Meanwhile, mix the pomegranate molasses with the lime juice, brush over the halloumiand grill for 30 seconds to caramelise the molasses.
  4. Take the halloumi off the grill and brush with a little more molasses before serving.




Also in Recipes

Jerk Chicken Skewers, Garlic & Thyme Potato Wedges, Blue Cheese Slaw, Mango, Chilli & Lime Salsa
Jerk Chicken Skewers, Garlic & Thyme Potato Wedges, Blue Cheese Slaw, Mango, Chilli & Lime Salsa

June 15, 2021

Continue Reading

Sri Lankan Aubergine Curry
Sri Lankan Aubergine Curry

June 08, 2021

Continue Reading

The Puzzled Mule
The Puzzled Mule

June 07, 2021

Our spicy twist on one of the most classic cocktails around. If you like your drinks aromatic and punchy, then you are going to love it!

Continue Reading