So easy to make and yet so sophisticated! We love this sticky halloumi tossedwith a simple salad.
1 tsp cumin seeds
1 tsp sesame seeds
1/2 tsp ground ginger
1 tbsp olive oil
Juice of half a lime
1 tbsp pomegranate molasses
Slice the halloumi into 2cm thick slices. Crush the cumin seeds in a pestle and mortar, and mix with the ground ginger and sesame seeds, along with the olive oil, and pour over the halloumi. Mix thoroughly.
Fire your BBQ up to full, and grill the halloumi for 1-2 minutes either side until it’s softand charred.
Meanwhile, mix the pomegranate molasses with the lime juice, brush over the halloumiand grill for 30 seconds to caramelise the molasses.
Take the halloumi off the grill and brush with a little more molasses before serving.