Salted Pepper Gimlet

April 30, 2021

Salted Pepper Gimlet

Sweet, tart and a little bit bitter. This drink is not for sharing.

INGREDIENTS

  • 1 tbsp salted Kampot pepper
  • 1 cup granulated sugar
  • 1 cup water
  • 25ml pepper syrup (instructions for making below)
  • 60ml dry gin (preferably non-botanical)
  • 3 salted pepper berries to garnish

METHOD

  1. To make the pepper syrup, crush the salted Kampot pepper and add to a pan with the sugar and water. Bring to the boil. Simmer for 5 minutes and leave to cool down. Once cool, strain.
  2. In a shaker, add the pepper syrup and gin along with ice and shake for 30 seconds. Strain into a coupe or martini glass and garnish with the pepper berries.
  3. Sit back and enjoy!




Also in Recipes

Spicy Potato Cake - Aloo tiki chaat
Spicy Potato Cake - Aloo tiki chaat

August 23, 2021

Hands up if you’re a spicy potato cake fan, aka Aloo Tiki chaat?

It's a favourite Indian streetfood dish of mine, with the flavours just partying in my mouth. I could eat this chaat bowl salad every day. These delicious vegan aloo tiki's can be made in advance and batch freeze too!

Continue Reading

Jamaican Goat Curry
Jamaican Goat Curry

August 10, 2021

'm bringing you the authentic flavours Jamaica with this curry goat recipe made with spring onions (aka scallions), fresh ginger and allspice. Oh, and of course scotch bonnet for that well-known spicy kick.

Goat meat requires a slow cook for a very juicy and soft result that pair perfectly well with rice and peas.

If goat meat isn't accessible, then lamb would work just as well for this recipe.

Continue Reading

Sticky Dr Pepper BBQ Ribs
Sticky Dr Pepper BBQ Ribs

August 05, 2021

Sink your teeth into this crazily delicious, fall-of-the bone recipe that can be made outdoors on the BBQ or in your oven so you can enjoy all year round, whatever the weather.

Continue Reading