A delicious, flavoursome curry from South India that is wonderfully healthy and wholesome!
This curry is best enjoyed with plain and simple white rice or coconut rice, flatbreads and a dollop of Puli Inji or your favourite pickle on the side. I personally find it tastes best the next day as the flavours develop more, so make it a day in advance, store in the fridge, re-heat on the stove and enjoy!
If you prefer your curries with more heat – add additional chillies into the curry along with the garlic and shallots.
For the paste (to dry roast and blitz)
For the curry
For the tempering
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