Italian Inspired Pan Fried Sirloin Steak

An effortless recipe that is packed with amazing flavours. You are going to love this Italian inspired sirloin, seared to wonderfully tender perfection.

INGREDIENTS

• 2 sirloin steaks, 8-10 oz each
• 1 tbsp vegetable oil
• 3 cloves garlic, smashed
• Few sprigs fresh thyme
• Few sprigs fresh rosemary
• 1 tsp garlic salts
• 1 tsp five herb salts
• 2 tbsp butter

METHOD

1. Rub the steaks with the chilli and garlic salt and leave for 10 minutes. Heat a frying pan until smoking hot and add the vegetable oil followed, carefully, by the steaks. Sear the steaks on both sides for 2 minutes each side.
2. Add the butter, garlic and herbs, and spoon the foaming butter over the steaks.
3. Keep basting with the flavoured butter for a further 1-2 minutes each side.If you like yours a little more well done, cook for a further 3-4 minutes.
4. Remove from the pan and place on a plate and pour the butter and herbs on top.
5. Leave to rest for 5 minutes before serving.