An effortless recipe that is packed with amazing flavours. You are going to love this Italian inspired sirloin, seared to wonderfully tender perfection.
2 sirloin steaks, 8-10 oz each
1 tbsp vegetable oil
3 cloves garlic, smashed
Few sprigs fresh thyme
Few sprigs fresh rosemary
1 tsp garlic salts
1 tsp five herb salts
2 tbsp butter
Rub the steaks with the chilli and garlic salt and leave for 10 minutes. Heat a frying pan until smoking hot and add the vegetable oil followed, carefully, by the steaks. Sear the steaks on both sides for 2 minutes each side.
Add the butter, garlic and herbs, and spoon the foaming butter over the steaks.
Keep basting with the flavoured butter for a further 1-2 minutes each side.If you like yours a little more well done, cook for a further 3-4 minutes.
Remove from the pan and place on a plate and pour the butter and herbs on top.