2 sirloin steaks, 8-10 oz each 1 tbsp vegetable oil 3 cloves garlic, smashed Few sprigs fresh thyme Few sprigs fresh rosemary 1 tsp garlic salts 1 tsp five herb salts 2 tbsp butter
Rub the steaks with the chilli and garlic salt and leave for 10 minutes. Heat a frying pan until smoking hot and add the vegetable oil followed, carefully, by the steaks. Sear the steaks on both sides for 2 minutes each side. Add the butter, garlic and herbs, and spoon the foaming butter over the steaks.
Keep basting with the flavoured butter for a further 1-2 minutes each side. If you like yours a little more well done, cook for a further 3-4 minutes. Remove from the pan and place on a plate and pour the butter and herbs on top. Leave to rest for 5 minutes before serving.