Turkish Adana Kebabs

April 30, 2021

Turkish Adana Kebabs

Fire up the BBQ and impress your friends and family with these authentic Turkish flavours. A real crowd-pleaser.

INGREDIENTS

  • 1tsp lemon juice
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 2 tsp cracked black pepper
  • 2 tsp salt
  • 250g ground lamb
  • 250g ground beef
  • 1 red pepper, finely diced
  • 1 green pepper, finely diced
  • 1 red onion, finely diced
  • 4 – garlic cloves, minced
  • 2 tsp – suma

METHOD

  1. Combine all the ingredients in a large mixing bowl and knead for 3 to 4 minutes until the whole mix is evenly combined.
  2. Take some of the mix and squeeze it into a sausage shape, long enough to fit on the grill.
  3. Carefully thread this sausage on to a metal skewer and, with wet hands, pat down to flatten the kebabs.
  4. Grill for 3 minutes on each side.
  5. Serve with pitta, yoghurt, and a red onion and tomato salad.




Also in Recipes

Poussin Chips
Poussin Chips

May 11, 2021

Check out this new recipe from @jikos_and_mwikos! These poussin chips are packed full of flavour and are great for sharing, or not? Enjoy! 

Continue Reading

Spice Kitchen Sweet & Sour Chicken
Spice Kitchen Sweet & Sour Chicken

May 06, 2021

A sweet and scrumptious sauce well worth its status as one of THE most popular Chinese dishes of all time.

Continue Reading

Sri Lankan Prawn Curry
Sri Lankan Prawn Curry

May 06, 2021

This delicious curry is deeply flavourful and aromatic. It’s super easy to cook and really versatile for any type of prawn or shrimp.

Continue Reading