
Spice Kitchen - European
Turkish Adana Kebabs
Featured Spices
Fire up the BBQ and impress your friends and family with these authentic Turkish flavours. A real crowd-pleaser.
INGREDIENTS
- 1tsp lemon juice
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp cracked black pepper
- 2 tsp salt
- 250g ground lamb
- 250g ground beef
- 1 red pepper, finely diced
- 1 green pepper, finely diced
- 1 red onion, finely diced
- 4 – garlic cloves, minced
- 2 tsp – suma
METHOD
- Combine all the ingredients in a large mixing bowl and knead for 3 to 4 minutes until the whole mix is evenly combined.
- Take some of the mix and squeeze it into a sausage shape, long enough to fit on the grill.
- Carefully thread this sausage on to a metal skewer and, with wet hands, pat down to flatten the kebabs.
- Grill for 3 minutes on each side.
- Serve with pitta, yoghurt, and a red onion and tomato salad.
SIMILAR RECIPES

European
Grilled Lemony Goat Chops

European
Salad of Strawberries and Balsamic


European
Grilled Halloumi


European
Super Salmon Niçoise


European
Sticky Grilled Halloumi

European
Tomato Salad with Raddish & Urfa...

European