Spice Kitchen Guacamole

Our take on the increasingly prolific guacamole! Serve this dip on toast for breakfast with a kick, or with some tortilla chips to dip.

INGREDIENTS

• 1 clove garlic, minced
• 1 tsp cracked black pepper
• 3 ripe avocados
• 1 red onion diced
• ½ bunch coriander, chopped
• 2 limes, juice only
• 1/2 tsp each chilli and garlic salt
• 1 tomato, diced

METHOD

1. In a medium-sized bowl, use a whisk to smash up the avocados.
2. Mix in all other ingredients and adjust salt as needed.
3. Serve with tortilla chips or rye crackers, or as a topping for a chilli.