Our take on the increasingly prolific guacamole! Serve this dip on toast for breakfast with a kick, or with some tortilla chips to dip.
1 clove garlic, minced 1 tsp cracked black pepper 3 ripe avocados 1 red onion diced ½ bunch coriander, chopped 2 limes, juice only 1/2 tsp each chilli and garlic salt 1 tomato, diced
- In a medium-sized bowl, use a whisk to smash up the avocados.
- Mix in all other ingredients and adjust salt as needed.
- Serve with tortilla chips or rye crackers, or as a topping for a chilli.