Using a combination of fresh and dry spices really do help keep the chicken tender and moist. Make sure to use chicken thighs as this cut is harder to dry out.
This recipe gives you baseline quantities for fresh ginger and chilli. After you make the first batch you can change the quantities to your own liking.
If you don’t have a BBQ simply bake in the oven!
Suggested serving- naan bread, salad and raita.
Big thanks to @nilarossfood for another super yummy recipe!