"Not a fan of seafood? I bet I can change your mind with this curry.
I’d recently been given a beautiful ‘World Spice Tin’ by this family-run business founded by a mother-and-son team, Sashi and Sanjay Agarwal, and I got inspired to try something new with their Sri Lankan Spice mix and unique Garam Masala blend. With the spices all ground by hand in the traditional manner, they had all the ingredients I needed to make an authentic curry that was tastier and more fragrant than any curry I’ve made at home before!
The spices from the supermarket don’t even come close; I find they lack depth of flavour, and that makes me use more than a recipe suggests. With Spice Kitchen’s ingredients, I was able to use a moderate amount whilst still getting the full flavour in every bite".
INGREDIENTS FOR MARINADE
INGREDIENTS FOR SAUCE
For more INCREDIBLE recipes from lovely Ney check out her instagram on @neyskitchen.official
Whether you’re looking for a festive centre-piece for the holidays or simply want a fun bake, this recipe will certainly bring the wow factor. This Swedish-inspired bake uses a vegan dough recipe that incorporates a Tangzhong base which produces crisp exterior and a soft and chewy interior.