Whether you’re looking for a festive centre-piece for the holidays or simply want a fun bake, this recipe will certainly bring the wow factor. This Swedish-inspired bake uses a vegan dough recipe that incorporates a Tangzhong base which produces crisp exterior and a soft and chewy interior. You can easily swap the cinnamon sugar with chocolate spread or Nutella. If you want to add additional flavours, add some ground ginger and cloves in the cinnamon sugar part of this recipe for a spicy kick.
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Something delicious to make in the run up to Christmas – try this Dairy Free Gingerbread & Hot Chocolate Cake and enjoy a slice (or two) with Ahmad's aromatic Winter Charm infusion.
Made with Spice Kitchen Gingerbread Hot Chocolate this recipe comes courtesy of @nilarossfood.